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Traditional Japanese Cooking - Tokyo - Japan |
| £ 275.00 based on two people sharing |
| Mon,Tue,Wed,Thu,Fri |
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| am |
| 4 hours approx |
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| A master Japanese chef who appeared in the Michelin Guide will teach you about the rich culture behind Japanese cuisine and how to prepare dishes like an expert |
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| Learn how to use and prepare dashi (a special stock) and miso (soybean paste) like the master chefs, and cook your own Japanese lunch that might include dishes such as pumpkin pudding for starters, simmered eggplant with dried shrimp, or fluffy bean curd mousse. Before you can savour this delicious meal, you will learn proper Japanese table manners. Appreciate the food's aesthetics, aroma and seasonality and enjoy Japanese cuisine in an authentic atmosphere. The class will consist of between 2 and 10 persons.
Meet outside Kagurazaka Station, Tokyo Metro Tozai Line, at 10.45am. If you would like us to send you directions on how to reach here from your hotel, please let us know in the additional information box when you book.
The class starts at 11am.
PLEASE NOTE no transportation is included in the tour price, you should make your own way to the meeting point. |
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| public class in traditional Japanese cookery, lunch |
BALKANS | 
