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1961

Everyday Japanese Cooking - Tokyo - Japan

price per person: £ 120.00 based on two people sharing
days available: Wed,Thu,Fri

Everyday Japanese Cooking - Tokyo - Japan

times available:
am
duration: 2 1/2 hours approx
   
   
overview: What dishes do the Japanese typically cook for their friends and family? Enjoy the dishes you have created for lunch!
   
details: Food and cooking styles from all around the world feature heavily in their everyday diet, so today you may learn not only about Japanese cuisine, but also how it is fused with that of other countries in a unique way. The class lasts around two-and-a-half hours, including lunch, and there will be up to 5 persons in the class with you. English will be spoken, either by the chef or by an interpreter. Meet outside Shibuya Station, JR Yamanote Line, Subway Ginza Line, Hanzomon Line exit at 10am. If you would like us to send you directions on how to reach here from your hotel, please let us know in the additional information box when you book. The class starts at 10.15am. PLEASE NOTE that no transportation is included in the tour cost, and you should make your own way to the meeting point.
   
inclusions: Public class in everyday Japanese cooking, lunch

Categories
adventure: history: transfers <empty>
archaeology: lifestyle: walking:  
architecture: museums: World Heritage Sites:  
art: nature:      
charity: night time: children:  
city tours: shopping: family:  
cooking: special interest: seniors citizens:  
cruises: sport: visually impaired:  
culture: temples and churches: wheelchair access:  
gardens: trainJourneys:      

 

 

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