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Make your own Sushi! - Tokyo - Japan |
| £ 135.00 based on two people sharing |
| Mon,Wed |
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| 2 hours, 4-6pm |
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| Learn how to prepare nigri sushi (rice topped with raw fish) as well as makizushi (rice rolled in dried seaweed) from a master chef in a well-known restaurant, Taisho, and afterwards enjoy tasting the fruits of your labour! |
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| It might look a very simple dish - but sushi is a tricky business!
Meet outside the Kichijoji Station, JR Chuo Line exit, at 3.45pm. If you would like us to send you directions on how to reach here from your hotel, please let us know in the additional information box when you book.
The class lasts 2 hours and there will be up to 8 persons in the class with you. English will be spoken, either by the chef or by an interpreter.
The class starts at 4pm.
PLEASE NOTE that no transportation is included in the tour cost, and you should make your own way to the meeting point.
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| 2 hour public class in how to make sushi |